Ingredients

1 can crushed tomatoes (28 oz.) including juice
Or two 15 oz. cans crushed tomatoes
1 can tomato sauce (8 oz.)
1 medium onion chopped
1 C. white wine
1/3 C. olive oil
3 garlic cloves chopped or minced
1/2 C. chopped parsley
1 green pepper chopped
1 hot pepper (optional), chopped
Salt to taste
Freshly-ground black pepper to taste
1 tsp. thyme
2 tsp. basil
1 tsp. oregano
1/2 tsp. paprika
1/2 tsp. cayenne pepper
Seafood:
1 sea bass, cod or other whitefish fillet de-boned (important) and cut into cubes
1 dozen prawns
1 dozen scallops
1 dozen mussels
1 dozen clams (can use canned)

Cooking Instructions

Place all ingredients minus seafood in crock pot. Cook 6 to 8 hours on low. About 30 minutes before serving add your seafood. Turn the heat up to high and stir occasionally (but gently).
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)