Ingredients

1/2 C. white wine
1/2 C. chopped onion
1/2 C. lemon juice
1/3 lb. butter
1 stalk celery, chopped
Paprika
Salt to taste
2 lbs. Northern Pike or trout fillets

Cooking Instructions

Place 1 1/2 quarts of water, the onions, salt, lemon juice, celery and wine in a 2 quart pan and bring to a boil. Then add the fish and reboil for 5 minutes. Drain and place the fish on a cookie sheet, brush with melted butter and sprinkle with paprika. Boil fillets for 2 minutes and serve with melted butter.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: