Ingredients

1/2 C. white wine
1/2 C. chopped onion
1/2 C. lemon juice
1/3 lb. butter
1 stalk celery, chopped
Paprika
Salt to taste
2 lbs. Northern Pike or trout fillets

Cooking Instructions

Place 1 1/2 quarts of water, the onions, salt, lemon juice, celery and wine in a 2 quart pan and bring to a boil. Then add the fish and reboil for 5 minutes. Drain and place the fish on a cookie sheet, brush with melted butter and sprinkle with paprika. Boil fillets for 2 minutes and serve with melted butter.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)