Ingredients

1 whole fish, about 6-8 lbs.
1 1/2 C. white wine
1 C. water
2 onions, chopped
1 sprig parsley, chopped
1 sprig chervil or dill, chopped, or
Tbsp. ground
1 sprig thyme, chopped or Tbsp. ground
2 bay leaves
White pepper
6 oz. margarine

Cooking Instructions

Heat oven 350. Rub fish with margarine. Place fish in baking dish. Mix wine with water. Pour over fish. Place onion, parsley (or dill) under and over fish. Add bay leaves and thyme. Top with salt, white pepper and margarine. Bake 25-30 minutes or until fish flakes with fork. (Dried herbs may be used for fresh, if needed.)
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)