Ingredients

2 lbs. fresh or frozen cod or halibut
1/2 C. olive oil
2 cloves garlic, mashed or minced
1/2 C. finely chopped parsley
1/2 C. sliced green olives
1 C. canned or fresh tomatoes
2 C. water
1/4 C. dry white table wine

Cooking Instructions

Cut fish into 2-inch square pieces. In a covered saucepan, combine the oil, garlic, parsley, sliced olives and tomatoes. Cook over medium heat for 5 minutes. Add the fish and continue cooking for 5 minutes, stirring frequently to prevent sticking. Add water, cover saucepan and simmer until the fish can be flaked with a fork, about 10 minutes. Add wine before serving. Serves 6.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)