Ingredients

2 Tbsp. parsley flakes
1 Tbsp. dried grated lemon rind
1 Tbsp. celery seed
1 Tbsp. savory
1 Tbsp. thyme
1 Tbsp. marjoram
1 tsp. dried chives
1 bay leaf, broken into sm. pieces

Cooking Instructions

Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)