Ingredients

2 C. leftover mashed potatoes
1/2 C. flour
1/2 lb. fish roe (eggs)
1 egg
1 green onion (chopped fine)
1/2 tsp. salt and pepper (or to taste)
Vegetable oil

Cooking Instructions

In a bowl, mix potatoes, flour, fish roe, egg, onion, salt and pepper thoroughly until combined. If mixture is too stiff, add 1/4 cup milk. Form into small patties. Put a thin coat of vegetable oil in large skillet and heat over medium high heat. Brown patties on both sides, turning carefully.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)