Ingredients

3 to 4 med. sized fish fillets (Bass
is excellent)
2 med. potatoes
Butter
Salt
Pepper
Oregano
Garlic salt

Cooking Instructions

Make foil pan; place on grill. Place filleted fish in pan with 2 to 3 tablespoons butter, pepper, salt, oregano and garlic salt. Place sliced, peeled potatoes around edge of fish. Close grill. Cook on low heat for 12 to 15 minutes, or until fish is flaky. Serves 2.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)