Ingredients

1 lb. fish fillets
1 can warm beer
1/2 tsp. salt
1/4 tsp. pepper
Corn meal mix
Cooking oil

Cooking Instructions

Soak fish in warm beer for a few minutes. Remove. Sprinkle with salt and pepper. Dip in corn meal mix. Deep fry in hot oil until fish floats and is browned.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)