Ingredients

1 tsp. salt
Dash pepper
2 Tbsp. salad oil
2 (1 lb.) pkg. frozen perch fillets
2 Tbsp. prepared mustard
1/4 C. butter or margarine
1/4 C. chopped parsley
1/4 C. lemon juice
1/4 tsp. salt

Cooking Instructions

Add 1 teaspoon salt and pepper to salad oil, mix. Rub mixture over fish. Broil over coals about 4 minutes on each side or until fillets are well browned. Combine mustard, butter, parsley, lemon juice, and 1/2 teaspoon salt. Spread 1/2 of mixture over fish. Return fish to grill till sizzling and fish flake easily. Serve with remaining sauce. Makes 6 servings.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)