Ingredients

1 C. yellow cornmeal
1 C. corn flake crumbs
3 Tbsp. minced parsley
1 tsp. oregano
1 tsp. basil
1/2 tsp. pepper
1 tsp. salt
2 Tbsp. oil

Cooking Instructions

Shake all ingredients in a covered container. Store in a cool dry place up to 6 months.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: