Fish Chowder 2
Ingredients
1 1/2 C. cabbage, coarsely shredded
1 (8 oz.) can tomato sauce
1 C. hot water
1 C. carrots, sliced
4 green onions, chopped
1 1/2 tsp. onion salt
1/4 tsp. red pepper
1 lb. frozen fish fillets, thawed,
cut into 1-inch pieces
1 (16 oz.) pkg. frozen, cut okra
1 C. hot water
3/4 C. uncooked instant rice
Cooking Instructions
Add first 7 ingredients in large pot. Cook until vegetables are slightly tender. Add fish and simmer.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
