Ingredients

1 (8 oz.) bottled clam juice (or water
or stock)
1-1 1/2 lb. scrod or haddock
2 C. frozen chopped onion (1 C. fresh)
3 C. cubed potatoes
1 (5 oz.) can evaporated milk (whole
milk or cream)
3 Tbsp. butter or margarine

Cooking Instructions

Poach fish in clam juice for 5-10 minutes. Remove from stock. Add onions and cook 2 minutes. Add potatoes and more water to cover. Return to boil and simmer about 5 minutes. Return broken up fish, add evaporated milk and whole milk or cream to desired amount. Melt butter on top. Chowder will be thin but can be thickened.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)