Ingredients

2 lg. cabbage, chopped and shredded
1/2 pt. salad cubes
1 jar pimento
3/4 C. vinegar
2 Tbsp. salt
1 1/4 C. sugar
1/2 tsp. cayenne red pepper
1 1/2 pt. canned tomatoes
1/2 pod green pepper, chopped fine

Cooking Instructions

Mix it all together in large pan. Let it sit for 4 hours. Pack into gallon jar and keep in refrigerator.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)