Fish Camp Slaw
Ingredients
2 lg. cabbage, chopped and shredded
1/2 pt. salad cubes
1 jar pimento
3/4 C. vinegar
2 Tbsp. salt
1 1/4 C. sugar
1/2 tsp. cayenne red pepper
1 1/2 pt. canned tomatoes
1/2 pod green pepper, chopped fine
Cooking Instructions
Mix it all together in large pan. Let it sit for 4 hours. Pack into gallon jar and keep in refrigerator.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
