Fish Camp Claw
Ingredients
6 lbs. cabbage
1 1/2 C. sugar
1 1/2 C. vinegar
1 sm. can pimientos, cut up
1 qt. tomatoes, mashed
1 med. bell pepper, cut up
Salt & Pepper to taste
Cooking Instructions
Mix all ingredients together. Will keep in refrigerator for 5 weeks.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
