Ingredients

1/4 C. flour
1/4 C. cornstarch
1/4 C. stale beer
2 tsp. melted margarine
Dash salt
1 beaten egg yolk

Cooking Instructions

Fold in stiffly beaten egg white. Dip fish and fry as desired.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)