Ingredients

2 C. flour
1 C. milk
1 tsp. salt
1 1/2 tsp. baking powder
1 egg, beaten

Cooking Instructions

Beat all together. Dip cut pieces of fish in batter. Deep fry 5-10 minutes. Drain on paper towel. Serve with tartar sauce.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)