Ingredients

2 C. flour
1 C. milk
1 tsp. salt
1 1/2 tsp. baking powder
1 egg, beaten

Cooking Instructions

Beat all together. Dip cut pieces of fish in batter. Deep fry 5-10 minutes. Drain on paper towel. Serve with tartar sauce.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)