Ingredients

1 large onion, thinly sliced
1 Tbsp. oil
1-1/2 C. mushrooms, sliced thinly
1 lb. fish fillets (cod, halibut, sole), cut into 1-inch slices
1 dash salt
1 dash pepper
1 stalk celery, sliced thin
1 Tbsp. soy sauce
1 Tbsp. dry sherry

Cooking Instructions

Preheat a nonstick skillet; Saute onion in oil. Add mushrooms and Saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms. Sprinkle with salt and pepper and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry. Cook gently, covered, for 10 minutes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)