Ingredients

3/4 C. flour
2 tsp. dry dill weed
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. vinegar
3/4 C. water

Cooking Instructions

In a small bowl, mix dill weed, flour and salt. In another bowl, mix baking soda and vinegar; then stir into flour mix with water and beat until smooth.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)