Ingredients

4 cans sliced potatoes
2 cans corned beef hash
12 beaten eggs, with milk, salt and pepper
1 can diced green chilies
2 C. grated Cheddar cheese
2 cans sliced black olives

Cooking Instructions

Layer the ingredients in above order in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serve with sour cream, salsa, or avocado salad. Serve with fresh fruit.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)