Ingredients

4 small sweet potatoes, washed
2 ounce(s) sesame seeds, toasted
soy sauce, as needed

Cooking Instructions

Prick the sweet potatoes with a fork to prevent them from exploding while cooking. Wrap in foil individually. Place in the white hot coals of the barbeque for about 30 to 50 minutes, depending on the size of the potatoes. Alternatively, leave unwrapped and grill slowly over grill over the hot coals. Serve immediately sprinkled with sesame seeds and soy sauce.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)