Ingredients

6 medium tomatoes, quartered
1 medium onion, sliced
1 medium green pepper, cut in strips
1/4 C.(s) water
1 1/2 Tbsp. sugar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seeds
1 large cucumber, sliced
3/4 C.(s) cider vinegar
1/4 tsp. salt
1/2 tsp. cayenne pepper
1/8 tsp. black pepper

Cooking Instructions

In a large bowl combine tomatoes, onion, green pepper, and cucumber. In a small saucepan combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to a boil, boil 1 minute. Pour hot vinegar mixture over tomato mixture. Cover and refrigerate 8 hours or overnight to blend flavors. Serve with slotted spoon.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)