Ingredients

6 lean pork chops 1 inch thick
1/2 tsp. garlic powder
1/2 C. flour
2 Tbsp. oil
1 C. chicken and rice soup
1 1/2 tsp. dry mustard

Cooking Instructions

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned chops in Crock Pot. Add can of soup. Cover and cook on low 6 to 8 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)