Ingredients

4 sheets filo pastry (4 to 5)
2 Tbsp. light vegetable oil (2 to 3)

Cooking Instructions

You will need 2in diameter patty tins, which are available in trays of 12. Brush one sheet of filo pastry lightly with oil and cut into 2. 5 inch squares. Take one square and overlap with another square placed diagonally on top. This means you end up with 8 points like a star. Press this shape gently into the patty tins until all the trays are filled up. Bake in a preheated oven at l90C/375F/Gas 5 for 7 to 10 minutes until golden brown. Allow to cool and store for up to a week in an airtight container until ready to use.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: