Ingredients

1 pack swiss mushroom soup mix
1 pack instant chicken gravy
2-1/2 C. water
1 C. milk
3 C. cooked, diced chicken
2-oz. jar pimento, sliced
4 oz. mushrooms, sliced and sauteed
sherry or white wine (optional)

Cooking Instructions

Mix soup mix with water; heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling. Add gravy mix and milk. Stir to blend. Cook several minutes. Add chicken, pimento, mushrooms, and sherry or wine if desired. Taste before seasoning with salt and pepper. To serve: Heat thoroughly and serve over rice. For added flavor and color, add 2 Tbls. chopped parsley to the rice.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)