Ingredients

1 can cream of mushroom soup
10 3/4 ounces. size
3/4 C.(s) milk
1/2 C.(s) parmesan cheese, grated
3 C.(s) hot cooked noodles
4 Tbsp. butter

Cooking Instructions

In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)