Festive Kabobs
Ingredients
steak
1 C. catsup
1 tsp. salt
2 Tbsp. A-1 steak sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
2 Tbsp. cider vinegar
2 Tbsp. oil
1/4 C. water
Liquid smoke for pork and chicken (optional)
Cooking Instructions
Bring to a boil. Pour over your choice of steak that has been cut into cubes. Let stand in refrigerator a couple of hours or overnight. Alternate on skewer with your favorite vegetables. Cook over medium coals, basting with leftover marinade.
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
