Ingredients

4 bacon strips
2 chicken breast halves, with skin and bones
1/2 C. soy sauce
1/4 C. sugar
2 garlic cloves; minced
1-1/2 tsp. ginger; ground
1/2 tsp. paprika
2 or 3 drops hot pepper sauce

Cooking Instructions

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325 for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)