Ingredients

2 pound frozen bread dough
1/2 C.(s) olive oil
cornmeal
2 tsp. salt
1 tsp. pepper
2 tsp. fennel seed

Cooking Instructions

Heat oven to 475f. Divide dough in half. Spread 2 Tbls. oil in each of two 10 x 15 cookie pans (with sides) and sprinkle with cornmeal. Press dough into pans and tap surface with your fingers for a dimpled top. Drizzle remaining oil over dough. Combine salt, pepper and fennel seeds. Sprinkle over the dough. Bake until golden brown, about 10 minutes. Cut into wedges (22 per cookie sheet). Serve warm or at room temperature.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)