Ingredients

1 beef bouillon
1/2 C. boiling water
2 slices bread, crumbled fine
1-1/2 lb. ground beef, 85 percent lean
2 medium eggs, beaten slightly
1/2 C. onion, chopped fine
1/4 C. celery, chopped fine
2 tsp. Worcestershire sauce
1 Tbsp. catsup

Cooking Instructions

Preheat oven to 350 degrees F. Line a shallow 8-inch baking pan with foil. Dissolve beef bouillon cube in boiling water in a large bowl. Add all other ingredients, except catsup; blend well with a fork. Turn onto foil in pan. With hands, shape quickly into a 6 by 4-1/2 by 2 inch loaf. With dull edge of a knife, make a crisscross pattern across top; spread catsup across top. Cover loaf with a tent of foil that does not touch top. Bake 45 minutes. Remove foil; bake, uncovered, another 45 minutes. Remove from oven; cool in pan for 2 to 3 minutes before serving.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)