Ingredients

1 each romaine lettuce
1 each red pepper, seeded and diced
4 each tomatoes, sliced
2 tsp. capers
16 each olives, black
4 slice whole wheat bread
2 each garlic cloves
1 Tbsp. olive oil
For the dressing
1 Tbsp. olive oil
2 tsp. white wine vinegar
1 Tbsp. parsley, fresh chopped
1 tsp. tarragon, dried
salt and black pepper

Cooking Instructions

Prepare all the salad ingredients and place in a bowl. Toast the whole wheat bread and rub with cut cloves of garlic. Lightly sprinkle with oil. Break into small pieces. Put the dressing ingredients together in a screw top jar and mix by shaking well. Toss the garlic toast and dressing into the salad.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)