Ingredients

17-oz. can cream style corn
12-oz. can whole kernel corn with sweet peppers, undrained
1-1/2 C. evaporated skim milk
1 tsp. dried minced onion
1 dash pepper
1 Tbsp. margarine

Cooking Instructions

In a medium saucepan, combine both cans of corn, evaporated milk, onion, and pepper. Bring to a boil, stirring constantly. Add margarine. Serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)