Ingredients

17-oz. can cream style corn
12-oz. can whole kernel corn with sweet peppers, undrained
1-1/2 C. evaporated skim milk
1 tsp. dried minced onion
1 dash pepper
1 Tbsp. margarine

Cooking Instructions

In a medium saucepan, combine both cans of corn, evaporated milk, onion, and pepper. Bring to a boil, stirring constantly. Add margarine. Serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)