Ingredients

3 chicken breasts or turkey
1 can mushrooms
1 onion
8 oz. heavy cream
2 tsp. cornstarch
1-1/2 C. chicken broth, instant
3 Tbsp. white wine
salt, pepper
butter

Cooking Instructions

Chop onion and Saute in the butter; add meat and fry until it is all around white. Season with salt and pepper to taste; simmer for about 10 minutes. Add the mushrooms and simmer for another 5 minutes. Mix the cream and the cornstarch together and stir into the meat. Simmer, stirring occasionally. When meat is done add the wine. Serve with rice
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)