Ingredients

1 C. shredded lettuce
1/2 C. coarsely chopped fresh broccoli
1/2 C. fresh snow peas, if frozen, thaw
1/4 C. shredded carrot
1/4 C. canned water chestnuts, sliced
1/4 whole green bell pepper, or red, cut into strips
1/2 C. fresh bean sprouts
1 Tbsp. canola oil
1 tsp. lemon juice

Cooking Instructions

Arrange the shredded lettuce to cover a dinner plate. In layers, add broccoli, snow peas, carrots, water chestnuts, bell pepper, and bean sprouts. Whisk together the remaining ingredients, and pour the dressing over the salad.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: