Ingredients

1 C. shredded lettuce
1/2 C. coarsely chopped fresh broccoli
1/2 C. fresh snow peas, if frozen, thaw
1/4 C. shredded carrot
1/4 C. canned water chestnuts, sliced
1/4 whole green bell pepper, or red, cut into strips
1/2 C. fresh bean sprouts
1 Tbsp. canola oil
1 tsp. lemon juice

Cooking Instructions

Arrange the shredded lettuce to cover a dinner plate. In layers, add broccoli, snow peas, carrots, water chestnuts, bell pepper, and bean sprouts. Whisk together the remaining ingredients, and pour the dressing over the salad.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)