Ingredients

1 C. oil
2 C. sugar (adjust to 2/3 if you prefer less)
3 eggs
2 C. flour
1 tsp. baking soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
2/3 C. buttermilk
1 C. Brasuiell’s (North Carolina) pure fig preserves
1 C. chopped pecans

Cooking Instructions

Combine oil and sugar in a large mixing bowl; beat until blended. Add eggs one at a time, beating well after each addition. Add sifted dry ingredients alternately with buttermilk, blending well. Fold in fig preserves and nuts. Pour into greased and floured tube or bundt pan. Bake at 350 degrees for 1 hour or until it tests done.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)