Fall Pumpkin Bread
Ingredients
1/2 C. water
2 C. bread flour
1 Tbsp. nonfat dried milk
1 tsp. salt
1 Tbsp. applesauce
1/2 Tbsp. maple syrup
1/2 Tbsp. brown sugar
1/4 C. canned pumpkin
1/2 tsp. vanilla extract
1/2 tsp. ground ginger
1/4 tsp. allspice
1/4 C. pumpkin seeds
2 tsp. yeast
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
