Fall Pumpkin Bread
Ingredients
1/2 C. water
2 C. bread flour
1 Tbsp. nonfat dried milk
1 tsp. salt
1 Tbsp. applesauce
1/2 Tbsp. maple syrup
1/2 Tbsp. brown sugar
1/4 C. canned pumpkin
1/2 tsp. vanilla extract
1/2 tsp. ground ginger
1/4 tsp. allspice
1/4 C. pumpkin seeds
2 tsp. yeast
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
