Ingredients

1/2 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/2 Tbsp. maple syrup
1/2 Tbsp. brown sugar
1/4 C. canned pumpkin
1/2 tsp. vanilla extract
1/2 tsp. ground ginger
1/4 tsp. allspice
1/4 C. pumpkin seeds
2 tsp. yeast (active dry)

Cooking Instructions

Be sure to use plain canned pumpkin, not pie filling. Place all the ingredients in the pan of the machine and follow manufacturers directions.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)