Ingredients

3 C. garbanzo beans, cooked
1 Tbsp. lemon juice
1/2 C. onion, chopped
2 Tbsp. flour, whole wheat pastry
1/4 C. wheat germ
1/4 C. parsley
1/4 C. sesame seed
1/4 tsp. pepper
1/4 tsp. garlic powder
2 Tbsp. oil

Cooking Instructions

Heat oven to 350 degrees F. In a food processor or blender, grind garbanzo beans, lemon and onion. Remove and add flour, wheat germ, parsley, sesame seed, pepper, and garlic powder. Form into 20 falafel balls. Heat oil in a large baking dish, then add falafel and bake 15 minutes, stirring occasionally.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)