Ingredients

3 C. garbanzo beans, cooked
1 Tbsp. lemon juice
1/2 C. onion, chopped
2 Tbsp. flour, whole wheat pastry
1/4 C. wheat germ
1/4 C. parsley
1/4 C. sesame seed
1/4 tsp. pepper
1/4 tsp. garlic powder
2 Tbsp. oil

Cooking Instructions

Heat oven to 350 degrees F. In a food processor or blender, grind garbanzo beans, lemon and onion. Remove and add flour, wheat germ, parsley, sesame seed, pepper, and garlic powder. Form into 20 falafel balls. Heat oil in a large baking dish, then add falafel and bake 15 minutes, stirring occasionally.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)