Ingredients

1 medium onion
1 Tbsp. fresh coriander leaf, chopped
1/4 tsp. hot chili peppers, green, minced
1/2 tsp. coriander seed, ground
1 large garlic clove, halved
1/4 tsp. brown sugar
1-1/2 tsp. soy sauce, low sodium
1-1/2 tsp. lemon juice
2 tsp. oriental sesame paste
1/2 lb. chicken breast halves without skin

Cooking Instructions

Turn oven to broil. Chop onion in food processor using steel blade. Chop fresh coriander; mince chili and add with ground coriander, garlic, sugar, soy sauce, lemon juice and sesame paste. Process to a puree. Cut boned and skinned chicken breasts into quarters. Arrange on broiler pan and spread with the puree. Broil 6 inches from heat for about 12- 15 minutes. Chop additional fresh coriander and use for a garnish if you wish.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)