Ingredients

6 C. potatoes, sliced
3 Tbsp. butter
1 tsp. salt
2 Tbsp. onion, chopped (optional)
3 C. light cream
2 Tbsp. flour
pepper to taste
1 tsp. parsley (optional)

Cooking Instructions

Make a white sauce of butter, flour, and milk. Place half of the potatoes in a greased casserole and cover with half of the sauce and seasonings. Add remaining potatoes and seasonings, then remaining sauce. Cover and bake at 400° for about 1 hour. Uncover and continue baking until top forms a brown crust and potatoes are done.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)