Ingredients

2 tsp. active dry yeast
1 1/2 C. bread flour
1/2 C. whole-wheat flour
1 1/2 tsp. salt
1 C. rolled oats
3 Tbsp. butter
3 ounces warm water
7 ounces milk warmed
1 pound loaf:
1 1/2 tsp. active dry yeast
1 C. bread flour
1/4 C. whole-wheat flour
1 tsp. salt
3/4 C. rolled oats
2 Tbsp. butter
2 ounces warm water
5 ounces milk warmed

Cooking Instructions

Add all the ingredients in order. Select thin crust and start the machine.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)