Ingredients

2 tsp. active dry yeast
1 1/2 C. bread flour
1/2 C. whole-wheat flour
1 1/2 tsp. salt
1 C. rolled oats
3 Tbsp. butter
3 ounces warm water
7 ounces milk warmed
1 pound loaf:
1 1/2 tsp. active dry yeast
1 C. bread flour
1/4 C. whole-wheat flour
1 tsp. salt
3/4 C. rolled oats
2 Tbsp. butter
2 ounces warm water
5 ounces milk warmed

Cooking Instructions

Add all the ingredients in order. Select thin crust and start the machine.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)