Ingredients

1 C.(s) frozen green peas, defrosted
2 Tbsp. chopped fresh mint
1 1/2 C.(s) all purpose flour
1 pinch salt
1 pinch pepper

Cooking Instructions

Place peas and mint in a food processor and puree. Add remaining ingredients and pulse until a ball of dough forms. Turn out onto a floured surface and knead until smooth and pliable like a firm bread dough. Place dough in a bowl, cover with plastic wrap and let rest for at least 30 minutes. Shape and cook dough as desired.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and