Eight Can Soup
Ingredients
1 pound ground beef
1 can Ro-tel tomatoes and green chilies
1 can whole kernel corn
1 can Veg-All vegetables
1 can chili with beans
1 can chili without beans
1 can diced tomatoes
1 can Campbell’s tomato soup
1 can Campbell’s vegetable soup
Cooking Instructions
Brown and drain ground beef, put in large crock pot, then add, but do not drain the Ro-tel tomatoes, corn, Veg-All, chilies, diced tomatoes and soups. Turn crock pot on low and simmer all day if desired. Any leftovers may be frozen.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
