Ingredients

1 C. lentils
2 fresh chili peppers
1 1/2 C. regular rice
1 1/2 C. tomato sauce
1 C. elbow macaroni
2 Tbsp. vinegar
3 Tbsp. oil
1 large onion

Cooking Instructions

Place lentils in a saucepan and cover by 1. Turn heat to high, bring to a boil, turn down heat to simmer, and cook covered for 35 minutes or until tender. Drain and transfer to a large bowl. Set aside. Bring 3 C. of water to a boil, add rice turn down to simmer for 20 minutes and fluff up rice with a fork and add to lentils. Boil 2 quarts of water, add elbow macaroni and cook until tender. Add to lentils. . In a small skillet add 1 Tbls. of oil and Saute finely chopped peppers for 2 minutes. Add the tomato sauce, 1/2 C. of water, and the vinegar, bring to a boil and simmer for 5 minutes. In another skillet heat 2 Tbls. oil, add onions and Saute until brown around the edges. Garnish lentil mixture with the onions and pour the tomato sauce over all. Serve immediately.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)