Ingredients

6 Pepperidge Farm puff pastry shells
6 eggs
6 Tbsp. chopped ham or cooked bacon
1 pkg. Hollandaise sauce mix

Cooking Instructions

Prepare pastry shells according to package directions. Poach or scramble eggs. Sprinkle tablespoon of meat into each shell. Top with egg. Pour sauce over top. Serve immediately.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)