Ingredients

1 med. eggplant, peeled & sliced
1 C. uncooked spaghetti, broken into 1″ pieces
1 med. green pepper, chopped
2 med. stalks of celery, chopped
8 oz. Mozzarella cheese, grated
2 med. zucchini, unpeeled & sliced
1 lg. jar of your favorite spaghetti sauce

Cooking Instructions

Layer 1/2 eggplant slices in greased 9″x13″ baking dish, then 1/2 zucchini, then 1/2 spaghetti, 1/2 celery, and pepper. Sprinkle with 1/2 cheese and 1/2 spaghetti sauce. Repeat layers. Bake, covered at 350 degrees for 1 1/2 hours.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)