Ingredients

1 med. eggplant, peeled & sliced
1 C. uncooked spaghetti, broken into 1″ pieces
1 med. green pepper, chopped
2 med. stalks of celery, chopped
8 oz. Mozzarella cheese, grated
2 med. zucchini, unpeeled & sliced
1 lg. jar of your favorite spaghetti sauce

Cooking Instructions

Layer 1/2 eggplant slices in greased 9″x13″ baking dish, then 1/2 zucchini, then 1/2 spaghetti, 1/2 celery, and pepper. Sprinkle with 1/2 cheese and 1/2 spaghetti sauce. Repeat layers. Bake, covered at 350 degrees for 1 1/2 hours.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)