Ingredients

2 thin slices eggplant
2 tsp. butter
1/4 C. canned tomatoes
1/2 tsp. chives, chopped
salt and pepper to taste

Cooking Instructions

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)