Ingredients

2 thin slices eggplant
2 tsp. butter
1/4 C. canned tomatoes
1/2 tsp. chives, chopped
salt and pepper to taste

Cooking Instructions

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)