Ingredients

2 thin slices eggplant
2 tsp. butter
1/4 C. canned tomatoes
1/2 tsp. chives, chopped
salt and pepper to taste

Cooking Instructions

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)