Ingredients

3 C. diced eggplant
1/2 tsp. salt
4 oz. shredded low fat process American cheese
1 C. skim milk
1 Tbsp. reduced calorie margarine
1/8 tsp. hot sauce
dash of pepper
3 eggs, lightly beaten
vegetable cooking spray

Cooking Instructions

Place eggplant in a saucepan with water to cover. Add salt, and cook 8 to 10 minutes, or until tender. Drain and cool. Add cheese and the next 5 ingredients. Place mixture in a 2-quart casserole coated with cooking spray. Bake at 350 degrees F. for 30 minutes. Serve immediately.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)