Ingredients

3 C. diced eggplant
1/2 tsp. salt
4 oz. shredded low fat process American cheese
1 C. skim milk
1 Tbsp. reduced calorie margarine
1/8 tsp. hot sauce
dash of pepper
3 eggs, lightly beaten
vegetable cooking spray

Cooking Instructions

Place eggplant in a saucepan with water to cover. Add salt, and cook 8 to 10 minutes, or until tender. Drain and cool. Add cheese and the next 5 ingredients. Place mixture in a 2-quart casserole coated with cooking spray. Bake at 350 degrees F. for 30 minutes. Serve immediately.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)