Ingredients

3/4 C. peeled and chopped eggplant
3/4 C. milk + 2 Tbsp.
1 1/2 tsp. shortening
1 1/3 C. whole wheat flour
2/3 C. bread flour
2 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. dried oregano; crushed
1/8 tsp. ground cinnamon
1 tsp. dry active yeast

Cooking Instructions

Cook eggplant, covered, in small amount boiling` salted water for 5 minutes or till tender. Drain well, cool slightly. Add ingredients according to manufacturer’s directions.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)