Ingredients

2 Tbsp. sugar
1 package active dry yeast
2 1/2 C. all-purpose flour
2 Tbsp. butter
1 tsp. salt
1/4 tsp. nutmeg
3/4 C. eggnog; at room temperature.*

Cooking Instructions

For the batter. If the dough looks too sticky, add flour (1 Tbls.. at a time.) If too dry, add liquid, also one Tbls.. at a time. Place ingredients. in the Bread maker according to your manufacturers’ directions. Then adjust by adding flour or liquid as needed This made a real moist, light large. loaf. It rises to the top of the bread maker on the Sweet Bread cycle
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)