Ingredients

2 1/4 C. bread flour
1 Tbsp. sugar
1 tsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1 small egg
3/4 C. milk; or enough to make 16/16 C. with the whole egg
1 tsp. dry yeast

Cooking Instructions

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
 
 
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