Egg Bread
Ingredients
2 1/4 C. bread flour
1 Tbsp. sugar
1 tsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1 small egg
3/4 C. milk; or enough to make 16/16 C. with the whole egg
1 tsp. dry yeast
Cooking Instructions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
